On Tuesday afternoon, my good buddy Steven brought home what would become the best lunch these taste buds have ever experienced. With Steven's ability to cook- a meal that can only be found in the finest of restaurants became our middle of the afternoon lunch!
Steven was able to get his hands on almost a pound of fresh Ahi-Tuna steak. When I use the word "fresh" I am not talking about the labels on the outside of a package... I am describing to you the fact that literally hours before, the tuna was swimming off the island of Hawaii. The tuna was caught, packaged, and sent over night to Rex's Seafood- where we claimed our portion.
Shall we begin?
The first course consisted of raw tuna sliced carefully, dipped in home made wasabi sauce. The taste was exquisite. I felt as though I was dining in the best sushi restaurant you could find! But wait, it was just getting started...
While I was chopping and slicing a mix of carrots, onions, and zucchini- Steven was preparing the perfect pan seared tuna steak you could imagine. And so it was... lunch was ready.
House veggies pan fried in extra virgin olive oil with sea salt, and cracked black pepper.
Homemade roasted red pepper dip with fresh cut celery.
- I Corinthians 10:31